232 calories; protein 6.5g 13% DV; carbohydrates 15.2g 5% DV; dietary fiber 0.4g 2% DV; sugars 4g; fat 16.2g 25% DV; saturated fat 5.3g 27% DV; cholesterol 22.7mg 8% DV; vitamin a iu 134.5IU 3% DV; folate 36.1mcg 9% DV; calcium 44.2mg 4% DV; iron 0.8mg 4% DV; magnesium 8.5mg 3% DV; potassium 49.7mg 1% DV; sodium 204.6mg 8% DV; thiamin 0.1mg 10% DV; added sugar 4g. Your email address will not be published. This baked brie is the perfect treat for when I’m craving something sweet and salty. * Percent Daily Values are based on a 2000 calorie diet. Leave most of the rind on- it will soften while cooking and will help to keep the brie contained! Bake until nicely browned, 30 to 35 minutes. I like to do one with jam like this and one with garlic cloves and rosemary. HOW have I never seen that before?! To make removing the rind easier, try placing the brie in the freezer for about 20 minutes before working with it. Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup … Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Wow, it really doesn’t get any easier than this! It wows company every time I make it. Can’t wait to make this for Christmas. Everything you need for a delicious feast. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Cheers! This is like the ultimate treat that I would choose over chocolate any day! I am loving all the sweet deliciousness you have here. Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity. I love the jam paired with it. Such a pretty and elegant appetizer recipe. Plus it’s SO easy to make! What a brilliant and easy appetizer! This one looks perfect! Thanks so much for all the tips and details to make this! Thanks! There is nothing better than a baked brie with chunks of homemade bread! It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie fresh out of the oven, topped with your favorite jam, crunchy almonds, and a drizzle of honey. I couldn’t believe how delicious just adding jam to brie could be! And most jams and jellies are great on top. Loved adding nuts for texture. If you’d like to get to know me a little better, click here. Spread jam over the top. Info. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. Filed Under: Appetizer, Appetizers for a Party, Brunch Recipes, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Entertaining at Home, Gluten Free Recipes, Holiday Recipes, New Years Eve Food, Party Dip Recipes, Quick Fix Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Summer Recipes, Sweet Appetizer Recipes, The Cheese Course Tagged With: appetizer, apricot, brie, condiments, jam. 1 sheet frozen puff pastry (about 8 1/2 ounces), thawed, 4 ounces 1 4- to 6-inch round Brie cheese (8 ounces), cold, 3 tablespoons raspberry or red currant jam, Back to Baked Brie with Jam in Puff Pastry, © 2020 EatingWell.com is part of the Allrecipes Food Group. Required fields are marked *. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. 2 fat, 1/2 high-fat protein, 1/2 other carbohydrate, 1/2 starch. I seriously love it so much! Be sure to check out the recipe index where you can browse recipes by meal type and category! Perfect for parties or Netflix binges -). Gives it that little bit of something extra. Enjoy your Baked Brie with Jam alongside toast points, water or stoneground crackers. Delicious and easy! Preheat the oven. Red pepper jelly also works well instead of the mango chutney. Looks like the ultimate summer treat! Preheat oven to 400 F. Cut brie in half to yield 2 circles. Love how simple and delicious it is. Spread the fig jam over the cheese on top (as shown in the video). EatingWell may receive compensation for some links to products and services on this website. I am making this for Easter, its the perfect appetizer to go with my dinner! My family loved the baked brie and we will be serving this again at our Easter gathering! Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Fold the corners over the brie, forming a neat package. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone. Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! Apricot jam is my favorite so far! Easy to make too which is a bonus. It's bound to be your new party go-to. Place the round of brie in the middle of the pastry. Spread jam over the top. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Thanks for the tip about freezing to help ease cutting off the rind. Use your hand to gently press the edges against the brie and neaten up the sides. Before you move on to further process for making your dish. Delicious holiday recipe! I could eat that entire thing myself. An easy recipe for baked brie. As far as wine pairings go, consider serving it alongside a Pinot Noir, a light Cabernet Sauvignon, a nice, buttery Chardonnay, or Champagne.