My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. It will be also delicious. I almost felt like I was home. Healthy, easy and oh-so yummy! Medium to large shrimp can be used. Chinese people mainly use deep-frying, stir-frying and steaming to prepare fish. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! You may use 2 cups of soy bean sprouts to substitute for the celery and Napa cabbage stem. I like to make this for weekend lunches. Provided by the former Chinese food expert, a classic Cantonese method of preparing fish, with steamed fillets lightly coated with sauce and then drizzled with green onions and a small amount of hot oil. Add comma separated list of ingredients to exclude from recipe. I personally like to use monkfish to make this kind of dish because monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Folks who love spicy food will approve of this fantastic meat and eggplant dish! Adjust the amount of chili sauce to suit your taste. "Better than what I've had at most restaurants! For cheaper or lower quality fish, most people will tend to deep-fry or deep-fry first then stir-fry it afterward with some sauce. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. Allrecipes is part of the Meredith Food Group. Place steam bowl in a steamer over 1 inch of boiling water, and cover. This is even more so with higher quality and more expensive fish or seafood. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. Frying or deep-frying will cover up any fishy taste or smell of lesser quality fish. In China, people like to serve the whole fish because serving the fish whole is a symbol of prosperity and also means everything will end up good and well. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet! Add comma separated list of ingredients to include in recipe. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. If you like fish or even anything about Chinese food you'll love this recipe. – Michael Rosencrants. Here, you’ll find a wide variety of fish recipes and seafood recipes, Chinese and non-Chinese alike. Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd. Chow mein packed with lots of veg, chicken, and prawns. This is a basic and common Chinese recipe for steamed fish. In a large nonstick skillet, cook fish in canola oil for 2 minutes. A recipe making egg foo young patties and a delicious sauce to put on top. Most people won't think twice about serving basic cornbread when is on the table. It’s preferable to use “white fish” like cod, haddock, sea bass or monkfish. Feel free to use any type of firm-fleshed fish that will hold its form during stir-frying. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. Serve over hot cooked rice. Serve over white rice, using some of the sauce mixture from the steaming bowl. https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 Serve over hot rice. Chinese New Year meals will not be complete without a fish … Hong Kong Style Chinese recipe! Its essential ingredient is Sichuan bean sauce. The Spruce Eats uses cookies to provide you with a great user experience. 'Shui Zhu' is also one of the most famous Sichuan cooking styles. I love dumplings and have come up with this recipe using all ingredients that I like. Sha Cha is a type of sauce which is actually from my hometown. Another interesting fact about how Chinese people like to prepare fish and seafood is people generally like to cook their fish by steaming it. This is my mom from China's recipe. It sounds unusual but sprinkle this stir fry with a pinch of sugar before eating, it gives it a very appetizing kick. You will enjoy congee's unique velvety and savory taste. Thank you." This recipe is similar to a famous food chain! This is an easy recipe to make at home. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It is great served over white rice. In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious.. This is just like you would get at a Cantonese Chinese restaurant. A favorite in Chinese restaurants. I really wanted to recreate my favorite Chinese take-out dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This recipe comes from cookbook author and restaurateur Leann Chin and includes suggestions for different seasonings. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Hope you enjoy it too! You can fill the whole package of gyoza wrappers and have filling left over for next time around. Steam for 15 to 20 minutes, … An easy, fast, and yummy fish dish that my family absolutely loves. Grilled flavorful shrimp with a little kick. Making an authentic Chinese meal at home doesn't get easier than this! This is a basic and common Chinese recipe for steamed fish. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. This simple stir-fry pairs fish fillets with healthy Chinese dried mushrooms (also known as shiitake mushrooms), carrots and red bell peppers in a flavourful sauce. For better searing results, use a seasoned wok. A simple but flavourful recipe that pairs fish with Chinese salted black beans. Cod is also a good substitute for basa. I love this stuff! By using The Spruce Eats, you accept our, Using Different Flours for Cooking Fish and Seafood, 35 Light and Flaky Cod Recipes to Try Tonight, Top 10 Easy Recipes to Celebrate Chinese New Year, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Use wild Alaskan troll-caught salmon for best flavor. Making a delicious Chinese dish is super easy. Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts. A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. You might have also heard about 'Shui Zhu Niu Rou' which uses beef in place of fish. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Chinese people think this is the best way to taste all the delicious freshness of the fish or any other kinds of seafood. Serve with freshly cooked rice. I was so glad to find it in the US, it makes this dish so tasty.