Gently work the meat until all of the ingredients are combined, but do not overwork the meat. ★☆ Hmm, I wish I did but I’m not an expert on salads. Good question. Hope you managed to find some time to try it out! All Rights Reserved. 1 teaspoon Kosher salt ▢ Ready for a meatball pasta bake? Comforting, yummy and leftover-producing! So let’s begin. If using frozen meatballs, make sure to thaw them beforehand. This site has been monetized with affiliate links. Good luck! This recipe for Baked Meatballs Parmesan gives you all of your family’s favorite Italian flavors in an easy to prepare format. Learn how your comment data is processed. Bake for about 30 minutes to marry the flavors and melt the cheese. Roll them around on all sides until they’re browned which should take 5-8 minutes. Pour the tomato sauce over and around the meatballs. Drain them on paper towels to remove all that oil and remember to drain any excess oil from the skillet before starting on the marinara sauce. Always excited to hear first time feedback on new recipes . I stirred in some baby spinach before baking. Add the diced onion and cook about 3 … After all, who doesn’t like the flavors of tangy tomato sauce, creamy cheese, savory herbs, and meat? In a large bowl mix all meatball ingredients. I had a little over one pound of ground beef and ended up with about 21 meatballs, so one pound should give you about 16 or so. Combine all the meatball ingredients in a large mixing bowl and mix thoroughly with your hands , did you have any recommend about salad eat with this PASTA BAKE. thanks for sharing the recipe! Idaho Sunrise (Potato Bowls with Baked Eggs, Bacon and Cheese), Cook the pasta until just before al dente, Drain and rinse pasta under cold water to stop the cooking process, Simmer the marinara sauce oven medium heat in the skillet. Sprinkle the cheese over the meatballs, doing your best to evenly distribute it. I did it in two batches in a 10″ skillet. It’s uncooked in the ingredients but step 1 tells you to cook them till just before al dente (which means a couple minutes less than instructions on the box). Here’s comfort in a bowl. It’ll cook more in the oven later with the pasta bake. You can use the shredded the stuff or fresh mozzarella. ground beef Less washing! Remove meatballs and drain on paper towels. Made this the other day and my husband loved it!!!! My kids love meat ball pasta so much! You will still need to mix the meat and shape the meatballs, but you can skip frying the meatballs in the skillet by baking them in the oven without sauce or cheese for about 20 minutes. Line them up in a baking tray if you’re going to bake them. Big balls to spoil yourself with or evenly distributed meat to share with . I try to make home cooking easy, approachable and enjoyable. Cause I know I do when I make them. Using your hands, roll out twelve meatballs, each one slightly larger than the size of a walnut. In fact, I encourage you to fully cover it with mozzarella so the exposed meatballs and pasta don’t harden up. The income will pay for hosting, props, gear and recipe testing. You don’t want them to fall apart! This one will feed you for days with its cheesy goodness and meatball heartiness. However, this recipe takes a shortcut, baking the meatballs in the oven so that you do not have to get out the frying pan and make a stovetop mess. It’ll finish cooking off when baking it in the casserole for 30 minutes. Mix and knead for a couple of minutes. But if you like the jarred stuff, then we can just leave it at that! This is an awesome recipe! For the meatballs ▢ I'm Farah and my blog is about making everyday food with everyday ingredients. Thank you for your support!