In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until slightly golden brown on each side. Layer the crepes with Nutella, or melted chocolate or fruit preserve. A millennial with a creative eye when it comes to food; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. My philosophy in the kitchen is – Bake with love and keep it simple. In a bowl with a whisk, combine all the ingredients. Add more liquid, if needed. And now I can’t imagine myself without my bliss. No Bake, Eggless Crepe Cake: These eggless crepe cake are easy to make and are inspired by the crepe cake I ate at Lady M, NYC. In 2016, I was featured in the Top 30 Masterchef India 2016 amongst 8000 contestants. The Christmas recipe – Coffee Pistachio Cake with Crunchy Caramel Surprise. Eggless Crepe Recipe Crepes are very easy and versatile. Crepes … My downright obsession with baking brownies and cakes created 2 Bliss of Baking. have them with fresh fruits or cream. You can enjoy them at breakfast or turn them into a cake. Place the cooked crepes on a plate, cover with foil and keep warm. For the holiday I have used Gingerbread flavor with a hit of rum. have them with fresh fruits or cream. In a small bowl, … Baking, Breakfast, crepes for breakfast, Dessert, eggless baking, crepes cake, crepes for breakfast, Dessert, eggless crepes, quarantine baking, quarantine cake recipes, quarantine recipe. Layer the crepes with Nutella, or melted chocolate or fruit preserve. You can enjoy them at breakfast or turn them into a cake. Crepes are very easy and versatile.