Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Homemade Sazón Seasoning … Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. Follow Us On  &  for serving suggestions, recipes and much more. 4-2lb packages (800) 841-2202. We still make Broadbent's Kentucky Country Ham, Smoked Bacon and Breakfast Sausage the old-fashioned way! Boneless & Semi-Boneless Cooked Country Hams. Thank you for shopping here at www.broadbenthams.com. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Broadbent B & B Foods 257 Mary Blue Road Kuttawa, Kentucky, 42055 Business Hours: Mon - Fri, 8 am - 4:00 pm Office: (800) 841-2202 Fax: (270) 388-0613 order@broadbenthams.com PRODUCTS Country Ham-Uncooked Country Ham … In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. A Truly American Food that has been on this continent since colonial days. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. Country Ham Seasoning Chunks 5 pounds. 39,280 suggested recipes. Hello, 0 ... Broadbent Country Ham Pieces. Country ham is an acquired taste. Broadbent Breakfast Sausage is still stuffed in cloth bags and then hung in the smoked and hickory smoked to perfection. Whether you are a camp style cook or grew up in Grandma's kitchen, Newsom's seasonings can fit the recipe just right. McCormick Sea Salt Grinder, McCormick Ground Turmeric, McCormick Garlic Powder and 2 more. Our goal is for "Good Taste to always take the prize" when you serve Broadbent Country Ham, Dry Cured Bacon or Smoked Breakfast Sausage. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. Please remember our meats are salt cured, meaning they will be salty in nature. Follow Us On  &  for serving suggestions, recipes and much more. Account ... Broadbent Country Ham Pieces. Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. Turn the country ham and repeat for 45 seconds - 2 minutes on side two. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. ©2020 Broadbent B & B Foods. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. This … I bought some to take on a cruise in a small sailboat that has no refrigeration. Therefore the Broadbent family brought those curing traditions with them when they settled in Kentucky. They continued to use them to dry cure and preserve their pork. Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Bacon is still a staple for many Americans, being consumed in the average household weekly. Broadbent has been named Grand Champion Country Ham 19 times at the Kentucky State Fair. Replacements or refunds will not be given because of saltiness. A Truly American Food that has been on this continent since colonial days. Chop, cook, and add to risottos. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. Each product has a place online to write a review and rate the product. May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. ©2020 Broadbent B & B Foods. Each product has a place online to write a review and rate the product. They should be brown and cooked after five minutes. Our Pepper Bacon has been named the Outstanding Meat, Pate & Seafood at the International New York Fancy Food show two times. Gifts Ranging from $50.00-$75.00. Skip . Freeze for a handy stock pot addition. Hello, 0 . That's our promise! It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards. for serving suggestions, recipes and much more. Great for soups, stews and many other recipes. All Rights Reserved. Bacon is still a staple for many Americans, being consumed in the average household weekly. Please remember our meats are salt cured, meaning they will be salty in nature. Once the soaking process is complete, it is time to cook the country ham. Now you’re ready to finish the ham. Use some chopped ham as a seasoning in green beans and soups. Spread a little on both ends as well as the top and sides. Thank you for shopping here at www.broadbenthams.com. Broadbent's Hickory Smoked Country Ham Seasoning pieces. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage. Great for soups, stews and many other recipes. Homemade Adobo Seasoning McCormick. All Rights Reserved. Do not remove the fat from the slices and do not add oil or butter to the skillet. We always love to hear from our customers. We still dry cure Country Ham, Bacon and Sausage the old fashioned way, like our forefathers. Remove from skillet and make red … Heat slice for to 2 minutes on side one. The two packages I bought didnt look at all like the picture - they were mostly all fat with some occasional small pieces of rather unappetizing meat. Pour the glaze thickly on the ham and spread it around to even it out. Last updated Nov 18, 2020. Broadbent B & B Foods has been producing Old Fashioned Country Ham since 1909. Product Reviews Click here to review this item: Almost all fat: 9/26/2015: I bought some to take on a cruise in a small sailboat that has no refrigeration. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Country Ham and Dry Cured Bacon were staples that sustained many of our first settlers as they moved west. for serving suggestions, recipes and much more. Broadbent's Country Hickory Smoked ham seasoning pieces. Today Country Ham is far from a Staple, it is found on menus of ritzy restaurants all across America. You can use your own recipe or try ours. The problem is that I live in an area where they don't sell this product and it is a shame because Clifty's has their own cracklins, breakfast sausage, bacon, hams, slices for biscuits and pieces for seasoning as well as smoked turkeys and a whole lot of great looking products that I cannot try … It can be called Country Ham, yet it is often called Prosciutto and used as the center piece of Charcuterie Boards. It is a sandwich all in itself or a topping for a variety of sandwiches, plus a topping for salads, baked potatoes, pastas and much more. Country ham has a taste unique to itself! We always love to hear from our customers. Country Ham Seasoning Chunks 1 pound. Yes No No Preference. Boneless & Semi-Boneless Cooked Country Hams. Country Ham Seasoning Chunks 3 pounds. Replacements or refunds will not be given because of saltiness. Use your spatula to hold the slice so that it doesn’t curl up. Bacon is no longer considered just a breakfast food. If you're frying the slices, make sure you deglaze the pan with coffee afterward, to make Red-eye Gravy! Take time to give a review once you've tried our products. Place the roasting pan in a moderate oven (250 to 300 degrees). If you're not completely satisfied, simply contact us within 30 days for a replacement or refund. In 2018 a Broadbent Grand Champion Country Ham sold at a charity auction for $2.8 Million Dollars. Our glaze is sweet-and-sour: a box of brown sugar mixed with enough spicy mustard to make it ooze down the sides of the ham. Would you like any vegetables in the recipe? Great for soups, stews and many other recipes. Broadbent has better products to use for flavoring; I would skip this one. Bacon is no longer considered just a breakfast food. I used what I could get out of one whole package to flavor a pot of packaged rice and red beans, and it was OK. Climates had to be just right to cure hams in the days before electricity and Kentucky's climate fit the bill. Great for soups, stews and many other recipes. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes using breakfast sausage.