Popular herbs to dry are sage, thyme, rosemary, oregano, mint, tarragon, and basil. Herbs like cilantro and parsley are so inexpensive to buy fresh, so you may want to consider not spendin time on drying them. Air-drying herbs is ideal for herbs with larger leaves, like mint, basil, oregano, and marjoram. Oven drying is one way to speed the drying process, but drying at too high a temperature can sacrifice plant quality, and it can be difficult to maintain the best temperature for drying herbs … So, keep pinching the tops off your herbs. How to Dry Herbs. Herbs with high moisture content like basil, mint, and tarragon won’t do for slow drying methods such as air and solar drying. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Separate the herb leaves from the stems and discard the stems. How to Dry Herbs. Drying herbs is really quite easy and doesn’t require a drying cabinet or machine. Drying Herbs in the Oven. It works best with herbs like bay leaves, oregano, rosemary, sage, and thyme, and there are a couple methods you can use. Any kind of herb can be dried as follows – it is easy and fast to get them hung up and drying! It would be best to oven-dry them since the high moisture level in these kinds of herbs could spoil them in slow drying. This will delay flowering and you can harvest more leaves throughout the season for using fresh or dried. The fastest way just happens to involve your microwave. Here's how to do it, complete instructions in easy steps and completely illustrated. Drying herbs is a great way to extend the flavor of a bountiful crop. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. They are all often used in the kitchen for an array of recipes. Drying does tend to concentrate the flavour and for some recipes dried herbs are actually preferable to fresh. Preheat the oven to 180˚F. Sage, thyme, summer savory, dill, bay leaves, oregano, rosemary and marjoram are less tender, low-moisture that are easy to dry or freeze some for a year-round supply of good quality herbs! Oven-drying herbs is a much quicker method than air-drying, though you’ll have to be careful not to burn the herbs, and you may have to experiment with your oven to find the ideal technique. An efficient way to quickly dry and preserve the goodness of fresh herbs is to dry herbs in a dehydrator. The best time to harvest any type of herb is before it starts to flower. They’re certainly convenient, we keep ours in the cupboard by the stove where they … Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor.