Heat a heavy bottom pan (I use cast iron). Thank you for visiting the blog! Add ginger and green onion and cook for 1-2 minutes to remove rawness. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork. Asian rice wine is another ingredient that can hide a lot of sodium, so make sure you buy a high quality one containing less or no salt. Log in. I really miss that a quick meal can still be so healthy in Asia. In a medium bowl, toss the pork, 1/2 Tbs. Thank you. Having healed herself successfully from illness labeled incurable, Yang uses her knowledge and experience to help others to achieve balance and well-being. Here you will find many nourishing recipes and natural remedies at Yang's Nourishing Kitchen. Lucky me I found your website accidentally, and I’m Posted by wiffy on March 21, 2014. If your kimchi isn't pre-cut, then cut into 1 inch size. Fermented vegetables often aren’t considered completely raw by the traditional cooks. Can’t wait to try it! « Riesling: The Default Wine with Asian Food, Ants Climb a Tree Recipe Paired with Cru Bourgeois ». t just might be a bit salty since the kimchi already has quite a bit of salt. Puff Pastry Scallion Pancakes (blatant cheating? Beautiful pictures Yang! Spicy, salty, and a little sweet fried kimchi really goes well with a good bowl of rice. Stir fry in some soy sauce at the end if it needs more flavor. Pork tenderloin and kimchi headline this stir-fry, but fresh shiitake mushrooms and a full bunch of scallions add to its umami-rich appeal. This kimchi pork stir fry has only four main ingredients, helping you to simplify your shopping list. Therefore, it’s extra worthwhile to buy naturally-raised pork belly. Email. Read More…. =D. What we put on our skin is equally important as what we put in our body. If you use a store-bought kimchi, make sure to check the ingredients. I can’t believe I haven’t tried kimchi before but you’ve sold me on it for sure! Heat a heavy bottom pan (I use cast iron). The ever so popular kimchi is praised as a probiotic food. You should see some fat being cooked out of the pork belly at this point. Because they have been pre-digested by the bacteria, cooking time is much shortened compared to using fresh raw produce. Animal fat is a much healthier and more stable high-heat cooking fat than many of the plant-based oils out there, especially if you use highly-processed vegetable oil. I will be trying this recipe out immediately! A marriage of two fantastic ingredients- kimchi and pork belly! Transfer to a bowl. My lacto-fermented home-made kimchi is free of MSG, added sugar and grains. I would reduce the Kim chi amount next time or add less soy sauce! Add the chilli powder, sweet paprika and kimchi and stir until well combined. Heat pan to medium high heat. Eating hot sauerkraut with sausage is delicious too! The kimchi is stir-fried with fatty pork and served with sliced tofu. Filed Under: Asian Recipes Korean Recipes Mum's Recipes Pork Recipes Recipes Stir Frying. Marinate in tamari/soy sauce and rice wine for about 10 minutes. I am wondering if the kimchi, soy sauce or rice wine you use are too salty? Slice the pork belly as thin as possible. Can’t go wrong with kim chi and pork belly, OMG!!! I had 250gm pork belly so I reduced the soy sauce and rice wine to 1/2 Tablespoon each. Pin. Stir fry kimchi and bork belly is so simple to make yet out of this world satisfying! You could try this with bacon instead of plain pork belly, but it may be very, very salty. The fatty pork and the spicy kimchi are amaaaazing together. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. I am not sure why as LOVE fermented things…I will look forward to your recipe! This is a super quick and easy stir-fry. Eating animal fat can be healthy, even if you aren’t following a ketogenic diet to lose weight. If there is excess oil from the pork belly, remove it before adding kimchi. While the pan is very hot, add the marinated pork belly, stir fry until nicely browned, for approximately 5 to 10 minutes. So delicious! Heat the oil in a wok or large saucepan over medium-high heat. Pork belly is a favorite! Tweet. For a meatless alternative, substitute a 14-ounce container of extra-firm tofu, drained and cut in 1-inch cubes, for the pork. I use a home-made fermented kimchi that's free of MSG and added sugar (recipe coming soon. Thanks for explaining that so well! Your photos are beautiful, I’m seriously drooling at this. Otherwise, delicious and definitely in my dinner repertoire now, thank you!!! The clean beauty brand I use screens for chemicals linked to cancer, hormone disruption, organ toxicity and severe skin irritation. Wouldn’t anyone want this kind of “fast” food that’s good for us? If you don't have kimchi that has gone sour or over fermented, this still works with regular kimchi. Heat oil in wok, stir fry ginger and garlic for 30 seconds. amzn_assoc_marketplace = "amazon"; Add kimchi and cook for 3-5 minutes until kimchi is almost turning translucent. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. Cook onions and garlic until softened, about 1 minute. Slice the onion 1/4″ thick, slice the green onion into 2″ strips, and mince ginger. When I lived in Tokyo, a Korean-style stir fry kimchi and pork dish can be easily found at many fast food joints. This is such a simple and perfect preparation; I love it. Kimchi Pork Stir-fry. I am working my way through though. Helpful info. I used 100gm kimchi (store bought) and I still found the dish too salty. Would believe I have never had kimchi before? Pork and kimchi are actually my favorite combo! Learn more .. Let’s connect on social media! of the soy sauce, and 1/8 tsp. I believe you too can heal from ailments by listening to your own body. Your email address will not be published. I can imagine how my husband will eat it all! . In a large skillet, heat the oil until shimmering. Like me, I would probably have vanished if I didn’t eat every part of the animal. Marinade pork belly with (A) for 5 minutes. This dish is ridiculously easy and fantastic for a midweek meal, only I made a few changes. amzn_assoc_linkid = "eb4ba609739eeef1cfcb3151724e0cc6"; Others include preserving peak-harvested produce, making them more digestible, more nutritious and more flavourful, as well as breaking down toxins! Dinner under 30 minutes, and Keto friendly. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Depending on what brand of soy sauce you buy, some can be much saltier than others. Yes and yay for added fat and for using kimchi in cooking! Humans and animals alike, our bodies store some toxins in the fat cells. Yes, I mean rice, cooked rice. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.