Cook until no longer pink. or Less, Mains, Vegetarian, Thanks for stopping by Simple Healthy Kitchen- a food blog featuring simple healthy meal ideas that can be prepared in 30 min. I say bring it on! Having a family riddled with food allergies, we opt for gluten-free noodles. Would love your thoughts, please comment. Add the mushrooms and cook until they have softened and released most of their juices. Some noodles have nooks and crannies which hold on to the creamy gravy. Read More…, *sub rice, baked potato, or toasted crusty artisan bread for noodles, « Spice Roasted Pork Tenderloin + Chunky Applesauce, 1 (9 oz) package refrigerated fresh fettuccine ( or 8 oz. Do you like mushrooms? While other noodles, like spaghetti, the gravy slides right off. I bought pre-sliced mushrooms from the store just to keep the prep time to a minimum. Turn off the heat, and transfer the beef to a bowl. They are probably one of my favourite vegetables and are so good for you too. (about 5 min.) Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. Cook pasta according to package directions, drain and set aside. The noodles you choose can make a difference. Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or canned mushroom … Only a little over 300 calories a serving. Vegetarian Stroganoff. Mushroom Stroganoff- A quick and easy lightened -up vegetarian version of classic Stroganoff. Sprinkle with a handful of chopped parsley, and serve over egg noodles or rice. Creamy mushroom stroganoff is perfect over noodles. Stir in the vegetable broth, tomato paste and Worcestershire sauce. This Slimming World friendly mushroom stroganoff is really easy to make and so tasty. While the mushroom stroganoff is delicious over pasta, there are so many options on how to serve it! Meanwhile, Heat a large non-stick skillet over medium-high heat , add the oil and swirl to coat. Remove from heat and stir in the sour cream and salt and pepper to taste. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! Add the onions and sauté until lightly browned (approx. Season to taste. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Bring to a simmer, then reduce heat to medium-low and simmer about 5 minutes. Add the wine, and cook about 2 minutes, using the spatula to scrape any browned bits off the bottom of the pan. 3-4 min.) Add the ground beef, salt, and pepper. (I added 1/4 tsp each at the end of cooking). This mushroom stroganoff is super easy to make!. This plant based recipe is so delicious and relatively “meaty”, convincing even the most stubborn carnivores that plant based meals can actually be pretty delicious and super satisfying. Creamy Mushroom Stroganoff – flavoursome cremini (baby bella mushrooms) in a delicious rich creamy stroganoff sauce. Season with salt & pepper to taste (I added 1/4 tsp each). Log in. In a large skillet, heat olive oil over medium-high heat. Meanwhile, steam the broad beans, cauliflower, cabbage and broccoli for 5-6 minutes, until tender. Garnish with fresh chopped parsley and a sprinkle of fresh grated Parmesan cheese if desired. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. How about graphic over? Take the mushrooms off the heat and stir in the yoghurt. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. « Crispy Baked Black Bean Tacos {Healthy, Vegan, Gluten-free}, Instant Pot Chicken Taco Meat {3-Ingredient, 30 minute Recipe} », The Best Baked Meatballs {Easy, No-Fry Recipe}, Double-Double Animal Style {In-N-Out Burgers Copycat Recipe}, Crispy Shredded Beef Tacos {with Baked Taco Shells}, Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}, Chicken Patties {Healthy, Gluten-free, Dairy-free}, Crockpot Chicken Taco Meat {Easy, 3-Ingredients Recipe}, Instant Pot Chicken Taco Meat {3-Ingredient, 30 minute Recipe}, In a large skillet, heat olive oil over medium-high heat. Stir in the paprika and garlic and cook for a further minute. All the creamy mushroom goodness of  traditional Stroganoff but lightened up a bit. From there, you’ll just need a big skillet. Mushroom Stroganoff Gimme Some Oven | mushroom stroganoff recipe with yogurt. Add the ground beef, salt, and pepper. Add the remaining ingredients and cook until the sauce thickens…and that’s it! Most traditional beef stroganoff recipes have ingredients like: heavy cream, sour cream, more butter, or canned mushroom soup. It is nice with rice, a jacket potato or you could spoon it over boiled pasta. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. It’s great served on its own, over egg noodles, or rice. So really the only prep time was chopping the onion . Add the garlic and paprika and continue to cook for an additional 1 min. Add the mushrooms and continue to cook, stirring frequently, for 4-5 minutes. Originally Published February 4, 2016 By Susan Leave a Comment. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! Stir in the garlic and flour, and cook until fragrant, should take less than 1 minute. >Serve mushroom stroganoff over noodles or stir noodles into mushroom mixture and plate. It will soon become a family favourite. The more  earthy mushroom flavor the better in my book! Sprinkle with a handful of chopped parsley. Last Updated February 13, 2016. Ingredients 12 oz 4 cups pasta 2 lbs brown mushrooms sliced 1 medium onion chopped 1/4 tsp thyme dried 4 garlic cloves minced 3 tbsp butter unsalted 2 cups vegetable or mushroom broth low sodium 3 tbsp cornstarch or whole wheat flour 1/2 cup plain yogurt … Personally I love mushrooms but I know some people are yet to be convinced so hopefully this is the recipe that changes your mind! https://www.simplehealthykitchen.com/light-creamy-mushroom-stroganoff Add the mushrooms and continue to cook, stirring frequently, for 4-5 minutes. dry egg noodles), ½ cup chopped onions (about 1 small oninon), 1 16 oz. Mushroom Stroganoff Print This. You could serve it over rice, spoon it on top of a baked potato (or sweet potato), over quinoa or polenta, I even added in some fresh kale and  topped a toasted English muffin. or less, using seasonally fresh ingredients. But, if you are looking for a more mild mushroom flavor you might want to consider using white button mushrooms instead. Pour in the stock and tamari, bring to the boil and simmer for 4-5 minutes. Trust me, you want as much gravy as possible (it’s that good). Pour in the stock and tamari, bring to the boil and simmer for 4-5 minutes. Cook about 3-5 minutes, or until onions are translucent. 2-3 min). That’s the beauty of mushrooms, there are so darn versatile! Sauté the onions until they are lightly browned. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Mushroom Stroganoff.