pkg. Final Top Cream Layer. Add 3rd layer of 6 graham crackers, whipped cream, berries and more cream. Check your email to confirm your subscription. Layer graham crackers on top, then cover with a layer of whipped cream. Refrigerate for at least 4 hours or overnight until the graham crackers … Sprinkle sliced strawberries with sugar. Easy recipes and cooking hacks right to your inbox. Chill until slightly thickened. Add cold water. Meanwhile, slice strawberries, reserving a few whole berries for garnish. From easy classics to festive new favorites, you’ll find them all here. Spread the last of the whipped cream over the top. Finally add 4th layer of graham crackers. strawberry flavored gelatin 2 c. boiling water 1 c. cold water 1 pt. pkgs. Sprinkle ⅓ of the strawberries on top, then layer with cream again. Estimated values based on one serving size. sugar 3 1/2 c. (8 oz.) Fold whipped topping into gelatin, blending well and then fold in sliced strawberries. 2 (4 oz.) non-dairy whipped topping, thawed 18 graham cracker … Have a recipe of your own to share?Submit your recipe here. Spread a thin layer of whipped cream in a square glass baking dish. or 1 (8 oz.) strawberries 2 tbsp. (The top layer should be strawberries and should not be covered with cream. Repeat steps 2 and 3 until no more ingredients remain. Place 9 graham crackers … ). Add remaining strawberries and blueberries.